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Lightened-Up Banana Bread

Lightened-Up Banana Bread bakes up moist and tender with a pronounced banana aroma and gentle sweetness. Using less fat without sacrificing texture, it delivers a soft crumb that’s perfect with coffee or as an afternoon snack. Serve warm for breakfast, tuck into lunchboxes, or slice for a cozy dessert topped with a smear of margarine.

  • Prep15 mins
  • Cook1 hr
  • Serves12
  • DifficultyEasy
Lightened-Up Banana Bread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lightened-Up Banana Bread, not estimated by an AI model. The same recipe returns the same score every time.

28 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

57
Heart Health
54
Metabolic
17
Digestive
27
Inflammatory
17
Performance
24
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5x3-inch loaf pan with non-stick cooking spray.

  2. 2

    In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water, and bananas with the sugar mixture until well blended.

  3. 3

    Mix in the flour, baking soda, salt, and baking powder just until the mixture is moistened, scraping the sides of the bowl to blend all ingredients.

  4. 4

    Bake at 350 degrees F (175 degrees C) for about 60 minutes. The bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When the bread is removed from the oven, let it cool on its side for 10 minutes, then remove from the pan and cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

About This Recipe

Lightened Up Banana Bread is made with 9 ingredients and serves 12. It takes about 1 hr 15 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Banana. Each serving provides about 169.11 kcal.

Recipe Questions

What is Lightened-Up Banana Bread made of?
The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Banana, Eggs. The full list of 9 is above.
How long does it take to make Lightened-Up Banana Bread?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 169.11 kcal. The full nutrition breakdown is above.
Is Lightened-Up Banana Bread easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Lightened-Up Banana Bread healthy?
Lightened-Up Banana Bread has an easyChef Pro health score of 28/100. Per serving, it provides 169.11 calories and 3.39 g of protein, or 7% of the Daily Value. Worth noting per serving: saturated fat at 1.06 g (5% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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