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Portuguese Sweet Bread Loaf
Portuguese Sweet Bread Loaf is tender and lightly sweet, with a soft, fluffy crumb and a fragrant, buttery finish. It’s the kind of comforting bread you’ll enjoy warm with butter at breakfast or as an afternoon snack, and it makes excellent toast or French toast the next day.
- Prep5 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
- 1
Add the ingredients in the order recommended by your manufacturer.
- 2
Choose the "sweet bread" setting.
- Calories 175.26 kcal Moderate
- Protein 6.13 g Moderate
- Carbs 31.87 g Moderate
- Total Fat 2.0 g Low Source
- Saturated Fat 0.53 g Low Source
- Trans Fat 0.25 g High
- Cholesterol 20.11 mg Moderate
- Sodium 22.01 mg Low Source
- Fiber 1.41 g Low Source
- Sugar 6.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.51 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 48.27 mg Low Source
- Vitamin A 42.28 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten