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Dill and Onion Cottage Bread
Dill and Onion Cottage Bread bakes up tender and aromatic, with a gentle tang from cottage cheese and a warm hint of onion throughout. The crust is golden and slightly chewy while the crumb stays soft, making it perfect alongside hearty mains or for toasting with butter. Serve it at dinner or as a savory addition to a weekend brunch board.
- Prep10 mins
- Cook55 mins
- Serves12
- DifficultyEasy
- 1
Add the water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast to a bread machine in the order listed, or use the order the manufacturer recommends if it differs.
- 2
Start the Basic Bread cycle.
- Calories 164.53 kcal Moderate
- Protein 6.63 g Moderate
- Carbs 27.61 g Moderate
- Total Fat 2.5 g Low Source
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.24 g High
- Cholesterol 2.53 mg Low Source
- Sodium 82.28 mg Low Source
- Fiber 1.29 g Low Source
- Sugar 2.18 g Low Source
- Added Sugar 0.55 g Low Source
- Calcium 11.31 mg Low Source
- Iron 1.42 mg Low Source
- Potassium 12.46 mg Low Source
- Vitamin A 24.99 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅