All recipes
Bread Machine Challah Loaf
Bread Machine Challah Loaf bakes up soft and lightly sweet, with a tender, pull-apart crumb and a burnished golden crust. It’s a comforting, enriched bread perfect for holiday tables, weekend brunch, or any dinner that calls for a beautiful centerpiece. The gentle sweetness and rich egg flavor make it excellent both plain and as the base for French toast.
- Prep5 mins
- Cook3 hrs
- Serves12
- DifficultyEasy
- 1
Place the ingredients into the bread machine pan in the order recommended by the manufacturer.
- 2
Choose the Basic Bread setting and the Light Crust option, then start the machine.
- Calories 183.24 kcal Moderate
- Protein 6.64 g Moderate
- Carbs 30.51 g Moderate
- Total Fat 3.22 g Low Source
- Saturated Fat 0.89 g Low Source
- Trans Fat 0.37 g High
- Cholesterol 39.45 mg Moderate
- Sodium 33.6 mg Low Source
- Fiber 1.4 g Low Source
- Sugar 5.03 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 27.52 mg Low Source
- Iron 1.45 mg Low Source
- Potassium 54.15 mg Low Source
- Vitamin A 56.15 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.47 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten