Cathy's Sour Cream Banana Bread

Name: Cathy's Sour Cream Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 whole Eggs; 0.25 cup Margarine; 0.25 tsp Salt; 1 cup Sliced Banana; 1 cup Sour Cream; 1.33 cups Sugar; 1 tsp Vanilla Extract

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Cathy's Sour Cream Banana Bread bakes up ultra-moist with a gentle tang from sour cream and a tender, soft crumb. Ripe bananas bring natural sweetness and aroma, while vanilla rounds out the flavor. It’s perfect warm with butter for breakfast, a cozy afternoon snack, or as a simple dessert with coffee.

Prep10 mins
Cook50 mins
Serves16
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2

Combine the banana and sour cream, then set aside.
3

In a large bowl, cream the margarine and sugar until smooth.
4

Beat in the eggs one at a time, then stir in the vanilla and the banana mixture.
5

Combine the flour, baking soda, baking powder, and salt; stir this into the banana mixture.
6

Spread the batter evenly in the prepared pan or pans.
7

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.