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Kid-Friendly Light Banana Bread

Kid-Friendly Light Banana Bread bakes up tender and moist, with natural sweetness from ripe bananas and a hint of maple that complements warm cinnamon. Applesauce and Greek yogurt keep it soft without heavy fats, making each slice balanced and comforting. Perfect for breakfast, lunchboxes, or an after-school snack, it’s a crowd-pleaser for both kids and adults.

  • Prep15 mins
  • Cook50 mins
  • Serves10
  • DifficultyEasy
Kid-Friendly Light Banana Bread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Kid-Friendly Light Banana Bread, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.92 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

57
Heart Health
60
Metabolic
20
Digestive
29
Inflammatory
17
Performance
27
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Coat an 11x7-inch baking dish with cooking spray.

  2. 2

    Sift the flour, baking soda, and salt together in a medium bowl.

  3. 3

    Whisk the applesauce and maple syrup together in a large bowl. Add the eggs and whisk until well blended. Add the bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in the vanilla and 1/2 teaspoon cinnamon. Using a large wooden spoon, gently fold the flour mixture into the banana mixture until fully combined. Pour the batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.

  4. 4

    Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a wire rack for 10 minutes. Slice and serve.

About This Recipe

Kid Friendly Light Banana Bread is made with 13 ingredients and serves 10. It takes about 1 hr 5 mins and is rated easy. Key ingredients include 1% Low Fat Milk, All Purpose Flour, Applesauce, and Baking Soda. Each serving provides about 294.69 kcal.

Recipe Questions

What is Kid-Friendly Light Banana Bread made of?
The main ingredients are 1% Low-Fat Milk, All-Purpose Flour, Applesauce, Baking Soda, Brown Sugar. The full list of 13 is above.
How long does it take to make Kid-Friendly Light Banana Bread?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 294.69 kcal. The full nutrition breakdown is above.
Is Kid-Friendly Light Banana Bread easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Kid-Friendly Light Banana Bread healthy?
Kid-Friendly Light Banana Bread has an easyChef Pro health score of 34/100. Per serving, it provides 294.69 calories and 5.42 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 120.39 mg (5% of the Daily Value) and saturated fat at 1.42 g (7% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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