Banana Bread with 4 Simple Ingredients

Name: Banana Bread with 4 Simple Ingredients
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 5 whole Banana Peppers; 0.5 cup Dark Brown Sugar; 2 whole Eggs; 2 cups Self-Rising Flour

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Carb Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Banana Bread with 4 Simple Ingredients highlights deep banana sweetness and a tender, moist crumb with just the essentials. Dark brown sugar creates a subtly caramelized, glossy top that contrasts the soft interior. Serve warm for breakfast, as an afternoon snack, or for dessert with a cup of coffee.

Prep10 mins
Cook50 mins
Serves12
DifficultyEasy

1

Gather all the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Line a 9- x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang on all sides; set aside.
3

Mash 4 of the bananas in a large bowl with a fork until mostly smooth to make 1 1/2 cups. Add the eggs and 1/2 cup brown sugar; stir until combined.
4

Add the flour to the banana mixture; stir just until combined and no dry streaks remain, scraping down the sides of the bowl as needed.
5

Pour the batter into the prepared loaf pan and spread it into an even layer.
6

Slice the remaining banana in half lengthwise; arrange the halves on top, cut side up. Evenly sprinkle the remaining 1 tablespoon brown sugar over the top.
7

Bake in the preheated oven until a wooden pick inserted in the center comes out with a few moist crumbs, 50 to 55 minutes. Let cool in the pan on a wire rack for 15 minutes; use the parchment paper overhang.
8

Remove the loaf from the pan and slice; serve warm. Enjoy! Recipe developed by Giovanna Vazquez