Homestyle Pot Pie with Rotisserie Chicken
Homestyle Pot Pie with Rotisserie Chicken wraps tender shredded chicken and hearty mixed vegetables in a creamy, peppery gravy under a flaky, golden crust. It tastes rich and cozy, with buttery pastry giving way to a velvety filling. Perfect for a weeknight family dinner or a comforting weekend bake when you want something warm and satisfying.
- Prep20 mins
- Cook40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Homestyle Pot Pie with Rotisserie Chicken, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 65
- Metabolic
- 24
- Digestive
- 20
- Inflammatory
- 37
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Fit 1 pie crust into a 9-inch pie plate. Set the second crust aside.
- 2
Remove the skin from the rotisserie chicken and shred the meat.
- 3
Melt butter in a large saucepan over medium heat. Add the onion and cook until tender, about 5 minutes. Stir in the flour, salt, and pepper to form a paste, 2 to 3 minutes. Add the broth and milk, stirring until thickened, about 5 minutes.
- 4
Add the chicken and vegetables, stirring to combine. Pour the mixture into the prepared pie plate. Lay the second crust on top, seal the edges, and cut several slashes in the top. Wrap the edges with foil to keep them from browning too quickly.
- 5
Bake in the preheated oven until the top is golden brown, 25 to 30 minutes.
- Calories 587.77 kcal High 29%
- Protein 32.03 g Good Source 64%
- Carbohydrate 35.88 g 13%
- Total Fat 35.69 g High 46%
- Saturated Fat 14.17 g High 71%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 117.87 mg High 39%
- Sodium 1014.02 mg High 44%
- Dietary Fiber 2.73 g Low Source 10%
- Total Sugars 2.95 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 37.65 mg Low Source 3%
- Iron 3.72 mg Good Source 21%
- Potassium 399.61 mg Low Source 9%
- Vitamin A 157.09 mcg Moderate 17%
- Vitamin C 2.15 mg Low Source 2%
- Vitamin D 0.19 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Homestyle Pot Pie with Rotisserie Chicken is made with 9 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include All Purpose Flour, Butter, Chicken Broth, and Diced Onion. Each serving provides about 587.77 kcal, and is a good source of protein.
Recipe Questions
- What is Homestyle Pot Pie with Rotisserie Chicken made of?
- The main ingredients are All-Purpose Flour, Butter, Chicken Broth, Diced Onion, Milk. The full list of 9 is above.
- How long does it take to make Homestyle Pot Pie with Rotisserie Chicken?
- About 1 hr in total: 20 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 587.77 kcal. The full nutrition breakdown is above.
- Is Homestyle Pot Pie with Rotisserie Chicken easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Homestyle Pot Pie with Rotisserie Chicken healthy?
- Homestyle Pot Pie with Rotisserie Chicken has an easyChef Pro health score of 38/100. Per serving, it provides 587.77 calories and 32.03 g of protein, or 64% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1014.02 mg (44% of the Daily Value) and saturated fat at 14.17 g (71% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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