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Low-Fat Chicken Pot Pie

Low-Fat Chicken Pot Pie delivers tender poached chicken, soft potatoes, and classic aromatics in a lightly thickened broth tucked into a golden deep-dish crust. It tastes hearty yet lighter, with a savory gravy and plenty of vegetables in every bite. Perfect for a cozy weeknight dinner when you want comfort without extra richness.

  • Prep30 mins
  • Cook1 hr 5 mins
  • Serves8
  • DifficultyMedium
Low-Fat Chicken Pot Pie

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Low-Fat Chicken Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
66
Metabolic
22
Digestive
20
Inflammatory
54
Performance
43
General Wellness
  1. 1

    Place the chicken breasts in a pot. Add just enough water to cover, then add the garlic powder, salt, and pepper. Bring to a boil, then remove from the heat, cover, and let it cool in the pot.

  2. 2

    Meanwhile, put the potatoes in a large pot and cover with salted water; bring to a boil.

  3. 3

    Lower the heat to medium-low and simmer until almost fork-tender, about 15 minutes. Drain and set aside.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Heat the oil in a large heavy skillet over medium heat; add the onion and celery and cook, stirring, for 5 to 8 minutes.

  6. 6

    Add the frozen vegetables and cook for 5 minutes.

  7. 7

    Stir in the flour and cook for about 30 seconds.

  8. 8

    Add the chicken broth and bring to a boil. Cook until the broth has thickened, then add the potatoes.

  9. 9

    Remove the cooled chicken from the pot. Discard the bones and cut the meat into bite-sized pieces. Add the meat to the vegetable mixture and season with salt and pepper.

  10. 10

    Press one pie pastry into a pie pan. Pour in the chicken and vegetable mixture, then cover with the remaining pie pastry. Crimp the pie pastry edges together so no juices spill in the oven.

  11. 11

    Bake in the preheated oven until the pie shell is cooked and golden brown, about 45 minutes.

About This Recipe

Low Fat Chicken Pot Pie is made with 11 ingredients and serves 8. It takes about 1 hr 35 mins and is rated medium. Key ingredients include All Purpose Flour, Celery, Chicken Breast, and Chicken Broth. Each serving provides about 271.43 kcal, and is a good source of protein.

Recipe Questions

What is Low-Fat Chicken Pot Pie made of?
The main ingredients are All-Purpose Flour, Celery, Chicken Breast, Chicken Broth, Garlic Powder. The full list of 11 is above.
How long does it take to make Low-Fat Chicken Pot Pie?
About 1 hr 35 mins in total: 30 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 271.43 kcal. The full nutrition breakdown is above.
Is Low-Fat Chicken Pot Pie easy to make?
This recipe is rated medium, with 11 ingredients and 11 steps.
Is Low-Fat Chicken Pot Pie healthy?
Low-Fat Chicken Pot Pie has an easyChef Pro health score of 47/100. Per serving, it provides 271.43 calories and 23.75 g of protein, or 48% of the Daily Value. Worth noting per serving: sodium at 399.08 mg (17% of the Daily Value) and saturated fat at 3.06 g (15% of the Daily Value). It contains Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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