Chicken Gruyere with Sauteed Mushrooms
Golden pan-browned chicken breasts are nestled under a mound of wine-simmered mushrooms and sweet onions, then baked until the Gruyere melts into a nutty, bubbling blanket. Chicken Gruyere with Sauteed Mushrooms delivers rich, bistro-style flavors with buttery notes, herbal accents, and a savory pan sauce—perfect for a cozy dinner or a special weeknight meal.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Gruyere with Sauteed Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.79 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 68
- Metabolic
- 22
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a shallow dish, mix the flour, salt, pepper, parsley, and dill.
- 3
Rinse the chicken breasts and pat them dry.
- 4
Coat the chicken in the flour mixture.
- 5
In a large skillet, melt 2 tablespoons of the butter over medium-high heat.
- 6
Place the chicken in the hot, buttered skillet and cook until browned on both sides.
- 7
Move the chicken breasts to a 1 quart glass baking dish.
- 8
Add the remaining butter to the skillet, and cook the mushrooms and onion until softened and lightly browned.
- 9
Stir in the white wine, reduce the heat to medium, and simmer for 3 minutes to blend the flavors.
- 10
Pour the mushroom mixture over the chicken in the baking dish.
- 11
Cover the dish and bake for 20 minutes in the preheated oven.
- 12
After 20 minutes, remove the cover and sprinkle with shredded cheese.
- 13
Bake for 10 more minutes, or until the cheese is lightly browned and bubbly.
- Calories 674.16 kcal High 34%
- Protein 72.61 g Good Source 145%
- Carbohydrate 14.18 g 5%
- Total Fat 33.85 g High 43%
- Saturated Fat 18.19 g High 91%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 222.55 mg High 74%
- Sodium 479.62 mg High 21%
- Dietary Fiber 2.29 g Low Source 8%
- Total Sugars 3.06 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 582.98 mg Good Source 45%
- Iron 2.63 mg Moderate 15%
- Potassium 85.4 mg Low Source 2%
- Vitamin A 2.29 mcg Low Source 0%
- Vitamin C 0.48 mg Low Source 1%
- Vitamin D 0.57 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Chicken Gruyere with Sauteed Mushrooms is made with 11 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Chicken Breast. Each serving provides about 674.16 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Gruyere with Sauteed Mushrooms made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Butter, Chicken Breast, Dried Dill. The full list of 11 is above.
- How long does it take to make Chicken Gruyere with Sauteed Mushrooms?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 674.16 kcal. The full nutrition breakdown is above.
- Is Chicken Gruyere with Sauteed Mushrooms easy to make?
- This recipe is rated medium, with 11 ingredients and 13 steps.
- Is Chicken Gruyere with Sauteed Mushrooms healthy?
- Chicken Gruyere with Sauteed Mushrooms has an easyChef Pro health score of 46/100. Per serving, it provides 674.16 calories and 72.61 g of protein, or 145% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 479.62 mg (21% of the Daily Value) and saturated fat at 18.19 g (91% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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