Nana’s Classic Beef Stroganoff

Name: Nana’s Classic Beef Stroganoff
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 tbsp All-Purpose Flour; 1.25 cups Beef Stock; 2 tbsp Butter; 0.5 cup Diced Onion; 1 whole Garlic; 0.5 tsp Salt; 1.5 lb Sirloin Steak; 1 cup Sliced Mushrooms; 1 cup Sour Cream; 2 tbsp Tomato Paste; 0.25 cup White Wine

Dinner 🍽️Lunch 🥪 Russian 🇷🇺 High-Protein 💪Low-Carb Sugar-Free Comfort-Food

Nana’s Classic Beef Stroganoff features tender strips of sirloin and mushrooms in a velvety, tangy cream sauce brightened with a hint of tomato and white wine. The balance of savory depth and silky richness makes it perfect for a cozy family dinner or a comforting weekend meal served over noodles or rice.

Prep20 mins
Cook2 hrs 20 mins
Serves4
DifficultyMedium

1

Put 1 tablespoon flour and 1/2 teaspoon salt into a large resealable plastic bag; shake to mix. Add beef; shake to coat.
2

Melt 2 tablespoons butter in a skillet over medium-high heat. Add beef; brown for about 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until the garlic is fragrant, 3 to 4 minutes. Transfer the beef mixture to a bowl; leave the drippings in the skillet.
3

Melt the remaining 2 tablespoons butter in the skillet over medium heat. Add 3 tablespoons flour; cook and stir until smooth. Stir in the tomato paste, then whisk in the beef stock. Cook and stir constantly until thickened and bubbling, about 5 minutes.
4

Return the beef mixture to the skillet; stir to coat with the sauce. Reduce the heat to very low; simmer until the beef is tender, 2 to 3 hours. The longer the beef cooks, the more tender it will be. Stir the sour cream and white wine into the beef mixture just before serving; heat through. Do not boil.