Bacon-Wrapped Venison Bites
Bacon-Wrapped Venison Bites pair tender venison with smoky bacon, a creamy touch of cheese, and a gentle jalapeño heat. Each bite balances richness and spice, making it a standout for game-day snacks, backyard grilling, or casual gatherings where bold, meaty flavors shine.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Slice the venison tenderloin lengthwise into 12 strips. Toss with Italian dressing and marinate in the refrigerator for 1 hour.
- 2
Preheat a grill to medium heat and lightly oil the grate.
- 3
Place a strip of venison on a strip of bacon. Put 1 teaspoon of cream cheese at one end and place a slice of jalapeño on top. Roll up and secure with a skewer. Repeat with the remaining ingredients. Season the wraps with your preferred amount of seasoning salt.
- 4
Grill the wraps on the preheated grill for 10 minutes; turn them over and continue cooking until the bacon is crisp.
- Calories 286.86 kcal Moderate
- Protein 18.23 g Good Source
- Carbs 19.66 g Moderate
- Total Fat 14.95 g Moderate
- Saturated Fat 5.96 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.54 mg Moderate
- Sodium 716.93 mg High
- Fiber 0.98 g Low Source
- Sugar 2.78 g Moderate
- Added Sugar 1.06 g Low Source
- Calcium 103.98 mg Low Source
- Iron 1.5 mg Low Source
- Potassium 71.51 mg Low Source
- Vitamin A 49.06 mcg_rae Low Source
- Vitamin C 0.18 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛