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Smoked Salmon Pizza
Smoked Salmon Pizza layers a crisp pre-baked crust with buttery smoked salmon, tangy marinated artichokes, and sweet sun-dried tomatoes under a melty blanket of mozzarella. The result is a savory, briny bite with pops of acidity that feels special yet unfussy. Serve as a quick weeknight main or a shareable appetizer for gatherings.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Brush olive oil over the pizza crust, then top with the smoked salmon, artichokes, and sun-dried tomatoes. Evenly sprinkle mozzarella cheese over the pizza.
- 3
Bake in the preheated oven until the cheese is melted and bubbling, 10 to 15 minutes.
- Calories 618.7 kcal High
- Protein 45.1 g Good Source
- Carbs 35.22 g Moderate
- Total Fat 36.3 g High
- Saturated Fat 17.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.21 mg High
- Sodium 1515.68 mg High
- Fiber 2.36 g Low Source
- Sugar 2.01 g Low Source
- Added Sugar 1.91 g Low Source
- Calcium 880.87 mg Good Source
- Iron 2.19 mg Moderate
- Potassium 280.79 mg Low Source
- Vitamin A 259.36 mcg_rae Good Source
- Vitamin C 6.96 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅