Ranch Chicken Pizza with Tomatoes and Cheese
This Ranch Chicken Pizza with Tomatoes and Cheese layers tender chicken over a creamy ranch base for a cool, herby bite balanced by melted mozzarella and Cheddar. Juicy tomatoes and fresh green onions add brightness and texture. Serve it hot for a casual weeknight dinner or slice it up for game day gatherings.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or a medium baking sheet.
- 2
Place the chicken in a large skillet over medium-high heat. Cook until it is no longer pink and the juices run clear. Let it cool, then shred or chop it into small pieces.
- 3
Unroll the dough and press it into the prepared pizza pan or baking sheet. Bake the crust for 7 minutes in the preheated oven, or until it starts to turn golden brown. Remove it from the oven.
- 4
Spread the ranch dressing over the partially baked crust. Sprinkle on the mozzarella cheese. Arrange the tomatoes, green onion, and chicken on top of the mozzarella cheese, then add the Cheddar cheese. Return to the oven for 20 to 25 minutes, until the cheese is melted and bubbly.
- Calories 375.72 kcal Moderate
- Protein 28.8 g Good Source
- Carbs 22.06 g Moderate
- Total Fat 20.13 g High
- Saturated Fat 8.98 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 79.25 mg High
- Sodium 718.38 mg High
- Fiber 1.53 g Low Source
- Sugar 2.65 g Moderate
- Added Sugar 1.45 g Low Source
- Calcium 402.25 mg Good Source
- Iron 1.53 mg Low Source
- Potassium 129.01 mg Low Source
- Vitamin A 87.96 mcg_rae Low Source
- Vitamin C 2.23 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅