Pesto Chicken and Artichoke Pizza
Pesto Chicken and Artichoke Pizza brings a bright basil aroma, tender chicken, and tangy artichoke hearts together under a blanket of creamy fontina. The flavors are balanced and herbaceous with a gentle richness, perfect for a quick weeknight dinner or sharing at casual gatherings. Each slice feels fresh yet comforting, making it a go-to when you want something satisfying without fuss.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Spread the pesto sauce over the pizza crust. Place the chicken pieces and artichoke hearts on top of the sauce, then sprinkle with the cheese.
- 3
Bake in the preheated oven for 8 to 10 minutes, until the cheese is melted and lightly browned around the edges.
- Calories 340.59 kcal Moderate
- Protein 28.16 g Good Source
- Carbs 22.7 g Moderate
- Total Fat 15.69 g High
- Saturated Fat 4.49 g High
- Trans Fat 0.04 g High
- Cholesterol 70.23 mg High
- Sodium 907.62 mg High
- Fiber 1.85 g Low Source
- Sugar 2.03 g Low Source
- Added Sugar 1.28 g Low Source
- Calcium 130.63 mg Moderate
- Iron 2.58 mg Moderate
- Potassium 95.6 mg Low Source
- Vitamin A 51.6 mcg_rae Low Source
- Vitamin C 1.32 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten