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Chili Pizza from Hormel®
This playful mash-up layers warm cheese dip and no-bean chili on crisp pre-baked crusts, then finishes with cool lettuce, juicy tomatoes, and optional crunchy corn chips and briny olives. Chili Pizza from Hormele brings bold, cheesy heat and fresh contrast, making it a fun, quick option for weeknight dinners or casual game-day spreads.
- Prep10 hrs
- Cook10 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F.
- 2
Spread the cheese dip over the pizza crusts. Spoon the chili on top of the cheese sauce.
- 3
Bake for 10 to 12 minutes.
- 4
Top with shredded lettuce and diced tomatoes. Add corn chips, olives, and diced onions, if desired.
- Calories 267.36 kcal Moderate
- Protein 7.75 g Moderate
- Carbs 46.63 g Moderate
- Total Fat 5.93 g Moderate
- Saturated Fat 1.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1.37 mg Low Source
- Sodium 708.67 mg High
- Fiber 3.52 g Moderate
- Sugar 4.3 g Moderate
- Added Sugar 2.56 g Moderate
- Calcium 94.56 mg Low Source
- Iron 2.75 mg Moderate
- Potassium 134.48 mg Low Source
- Vitamin A 31.15 mcg_rae Low Source
- Vitamin C 1.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅