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BBQ Chicken Pizza I
BBQ Chicken Pizza I layers tender cubed chicken in a sweet-smoky barbecue sauce over a crisp pre-baked crust, with melted smoked Gouda and sharp red onions for contrast. The molasses and brown sugar deepen the sauce while fresh cilantro brightens each bite. Great for a weeknight dinner or a casual game-day spread.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
In a saucepan over medium-high heat, combine the chicken, barbeque sauce, honey, molasses, brown sugar, and cilantro.
- 3
Bring the mixture to a boil.
- 4
Spread the chicken mixture evenly over the pizza crust, then top with the cheese and onions.
- 5
Bake for 15 to 20 minutes, or until the cheese is melted.
- Calories 494.91 kcal High
- Protein 49.88 g Good Source
- Carbs 41.1 g Moderate
- Total Fat 13.16 g Moderate
- Saturated Fat 6.73 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 202.04 mg High
- Sodium 1560.14 mg High
- Fiber 1.39 g Low Source
- Sugar 20.73 g High
- Added Sugar 0.95 g Low Source
- Calcium 228.62 mg Moderate
- Iron 1.13 mg Low Source
- Potassium 626.26 mg Moderate
- Vitamin A 102.17 mcg_rae Moderate
- Vitamin C 1.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅