Blue Cheese and Asparagus Pizza
Blue Cheese and Asparagus Pizza pairs tender roasted asparagus with tangy, salty crumbles of blue cheese over a sauced prebaked crust. Each slice balances vegetal sweetness and peppery notes with a bold, savory bite from the cheese. Ideal for a quick lunch or casual weeknight meal when you want big flavor with minimal fuss.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Arrange the asparagus on a baking sheet; drizzle with olive oil and season with salt and pepper.
- 3
Bake the asparagus in the preheated oven for 10 minutes.
- 4
While the asparagus bakes, spread the pizza sauce over the pizza crust. Evenly scatter the asparagus pieces and crumbles of blue cheese over the pizza.
- 5
Return the pizza to the center rack of the preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
- Calories 247.44 kcal Moderate
- Protein 9.82 g Moderate
- Carbs 31.87 g Moderate
- Total Fat 9.31 g Moderate
- Saturated Fat 4.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 14.7 mg Low Source
- Sodium 675.59 mg High
- Fiber 2.39 g Low Source
- Sugar 2.78 g Moderate
- Added Sugar 1.92 g Low Source
- Calcium 134.67 mg Moderate
- Iron 2.19 mg Moderate
- Potassium 156.79 mg Low Source
- Vitamin A 42.17 mcg_rae Low Source
- Vitamin C 2.48 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅