Allie's Spinach and Mushroom Pizza
Allie's Spinach and Mushroom Pizza layers tender sautéed mushrooms and fresh spinach beneath a blanket of melty mozzarella on a crisp pre-baked crust. The mix of olive oil with a hint of sesame oil adds a subtle nutty aroma that complements the earthy mushrooms. Perfect for a quick weeknight dinner or a casual movie-night bite.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Set the pizza crust on a baking sheet.
- 2
In a small bowl, combine the olive oil and sesame oil.
- 3
Brush the mixture over the pre-baked pizza crust, covering the entire surface.
- 4
Stack the spinach leaves and slice them lengthwise into 1/2-inch strips; scatter them evenly over the crust.
- 5
Cover the pizza with shredded mozzarella, then top with the sliced mushrooms.
- 6
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the edges are crisp.
- Calories 254.27 kcal Moderate
- Protein 10.76 g Good Source
- Carbs 17.65 g Moderate
- Total Fat 15.69 g High
- Saturated Fat 7.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.35 mg Moderate
- Sodium 446.83 mg Moderate
- Fiber 1.94 g Low Source
- Sugar 2.49 g Low Source
- Added Sugar 0.96 g Low Source
- Calcium 273.79 mg Good Source
- Iron 1.64 mg Low Source
- Potassium 143.35 mg Low Source
- Vitamin A 365.89 mcg_rae Good Source
- Vitamin C 3.71 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame