Breakfast Pizza with Sausage Gravy and Eggs
Breakfast Pizza with Sausage Gravy and Eggs brings together creamy country-style sausage gravy, soft-scrambled eggs, and melted Cheddar on a crisp, pre-baked crust. Rich, peppery, and comforting, it captures the flavor of classic biscuits and gravy in sliceable form. Perfect for weekend brunch, holiday mornings, or feeding a hungry crowd.
- Prep20 mins
- Cook30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Breakfast Pizza with Sausage Gravy and Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 43
- Metabolic
- 17
- Digestive
- 20
- Inflammatory
- 37
- Performance
- 29
- General Wellness
- 1
Heat a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard the grease. Stir in the flour until it dissolves; add 2 cups milk. Stir occasionally until the gravy reaches the desired thickness, about 10 minutes. Season the gravy with black pepper.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Place the pizza crust on a baking sheet; brush it with olive oil. Spread 1/2 of the gravy over the olive oil.
- 4
Spray a large skillet with cooking spray; heat it over medium-high. Whisk the eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until the eggs are set, about 5 minutes.
- 5
Top the pizza with the scrambled eggs and Cheddar cheese.
- 6
Bake in the preheated oven until the crust is golden brown and the top is bubbling, 10 to 15 minutes.
- Calories 485.71 kcal High 24%
- Protein 27.07 g Good Source 54%
- Carbohydrate 27.28 g 10%
- Total Fat 30.49 g High 39%
- Saturated Fat 11.89 g High 59%
- Trans Fat 0.02 g High --
- Cholesterol 234.67 mg High 78%
- Sodium 823.49 mg High 36%
- Dietary Fiber 1.42 g Low Source 5%
- Total Sugars 5.31 g --
- Added Sugars 1.98 g Low Source 4%
- Calcium 313.3 mg Good Source 24%
- Iron 2.61 mg Moderate 15%
- Potassium 444.67 mg Low Source 9%
- Vitamin A 81.0 mcg Low Source 9%
- Vitamin C 0.17 mg Low Source 0%
- Vitamin D 1.96 mcg Low Source 10%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Breakfast Pizza with Sausage Gravy and Eggs is made with 9 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Breakfast Pork Sausage, and Cooking Spray. Each serving provides about 485.71 kcal, and is a good source of protein.
Recipe Questions
- What is Breakfast Pizza with Sausage Gravy and Eggs made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Breakfast Pork Sausage, Cooking Spray, Eggs. The full list of 9 is above.
- How long does it take to make Breakfast Pizza with Sausage Gravy and Eggs?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 485.71 kcal. The full nutrition breakdown is above.
- Is Breakfast Pizza with Sausage Gravy and Eggs easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
- Is Breakfast Pizza with Sausage Gravy and Eggs healthy?
- Breakfast Pizza with Sausage Gravy and Eggs has an easyChef Pro health score of 33/100. Per serving, it provides 485.71 calories and 27.07 g of protein, or 54% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 823.49 mg (36% of the Daily Value) and saturated fat at 11.89 g (59% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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