Breakfast Pizza with Sausage Gravy and Eggs
Breakfast Pizza with Sausage Gravy and Eggs brings together creamy country-style sausage gravy, soft-scrambled eggs, and melted Cheddar on a crisp, pre-baked crust. Rich, peppery, and comforting, it captures the flavor of classic biscuits and gravy in sliceable form. Perfect for weekend brunch, holiday mornings, or feeding a hungry crowd.
- Prep20 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Heat a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard the grease. Stir in the flour until it dissolves; add 2 cups milk. Stir occasionally until the gravy reaches the desired thickness, about 10 minutes. Season the gravy with black pepper.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Place the pizza crust on a baking sheet; brush it with olive oil. Spread 1/2 of the gravy over the olive oil.
- 4
Spray a large skillet with cooking spray; heat it over medium-high. Whisk the eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until the eggs are set, about 5 minutes.
- 5
Top the pizza with the scrambled eggs and Cheddar cheese.
- 6
Bake in the preheated oven until the crust is golden brown and the top is bubbling, 10 to 15 minutes.
- Calories 450.68 kcal High
- Protein 24.8 g Good Source
- Carbs 24.45 g Moderate
- Total Fat 28.96 g High
- Saturated Fat 10.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 190.42 mg High
- Sodium 823.47 mg High
- Fiber 1.18 g Low Source
- Sugar 5.07 g Moderate
- Added Sugar 1.98 g Low Source
- Calcium 291.59 mg Good Source
- Iron 2.13 mg Moderate
- Potassium 634.11 mg Moderate
- Vitamin A 106.48 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.66 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten