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Vegetable Salad

Vegetable Salad brings together peas, green beans, and sweet shoepeg corn with onion and celery in a tangy-sweet vinaigrette. The flavors meld beautifully after an overnight rest, yielding a crisp, bright bite with a gentle peppery finish. Ideal for lunch, potlucks, or as a refreshing make-ahead side for cookouts.

  • Prep10 mins
  • Cook5 mins
  • Serves8
  • DifficultyEasy
Vegetable Salad
  1. 1

    In a bowl, mix the peas, green beans, corn, onion, celery, salt, and pepper together.

  2. 2

    In a saucepan over medium heat, combine the sugar, oil, and vinegar; cook, stirring, until the sugar dissolves, about 5 minutes. Pour the mixture over the vegetable mixture and stir to coat; refrigerate until the flavors blend, 8 hours to overnight.

About This Recipe

Vegetable Salad is an appetizer recipe made with 10 ingredients. It takes about 15 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Celery, Cooking Oil, and Corn. Each serving provides about 293.15 kcal.

Recipe Questions

What is Vegetable Salad?
It is a salad recipe made with 10 ingredients, usually served for appetizer or side dish or dinner or lunch or salad.
What is Vegetable Salad made of?
The main ingredients are Black Pepper, Celery, Cooking Oil, Corn, Green Beans. The full list of 10 is above.
How long does it take to make Vegetable Salad?
About 15 mins in total: 10 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 293.15 kcal. The full nutrition breakdown is above.
Is Vegetable Salad easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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