Gazpacho Salad with Shrimp
Gazpacho Salad with Shrimp brings the sunny flavors of chilled tomato, cucumber, and peppers to a vibrant, crunchy salad topped with juicy shrimp. A tangy tomato juice and red wine vinegar dressing with garlic and a touch of heat ties everything together, making it bright, refreshing, and ideal for warm-weather dinners or a light al fresco meal.
- Prep30 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Place a steamer insert in a saucepan and add water until it sits just below the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until crisp-tender, about 3 minutes. Drain, rinse under ice-cold water, and drain well.
- 2
In a large bowl, combine the steamed asparagus, shrimp, cucumber, tomatoes, bell pepper, onion, and basil.
- 3
In a small bowl, combine the tomato juice, vinegar, oil, garlic, sugar, hot sauce, salt, and pepper. Whisk the dressing until smooth. Pour it over the shrimp mixture and toss well. Divide the greens among 4 plates and top each with 2 cups of the shrimp salad.
- Calories 346.48 kcal Moderate
- Protein 37.94 g Good Source
- Carbs 40.11 g Moderate
- Total Fat 3.36 g Low Source
- Saturated Fat 0.49 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 182.58 mg High
- Sodium 1115.42 mg High
- Fiber 15.02 g Good Source
- Sugar 13.44 g High
- Added Sugar 0.0 g Low Source
- Calcium 475.21 mg Good Source
- Iron 14.62 mg Good Source
- Potassium 2376.96 mg Good Source
- Vitamin A 289.67 mcg_rae Good Source
- Vitamin C 46.93 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Gazpacho Salad with Shrimp is a Spanish appetizer recipe made with 15 ingredients. It takes about 40 mins, serves 4, and is rated easy. Key ingredients include Asparagus, Cucumber, Diced Green Bell Pepper, and Diced Tomatoes. Each serving provides about 346.48 kcal, and is a good source of protein.
Recipe Questions
- What is Gazpacho Salad with Shrimp?
- It is a Spanish salad recipe made with 15 ingredients, usually served for appetizer or dinner or lunch or salad.
- What is Gazpacho Salad with Shrimp made of?
- The main ingredients are Asparagus, Cucumber, Diced Green Bell Pepper, Diced Tomatoes, Fresh Basil. The full list of 15 is above.
- What goes well with Gazpacho Salad with Shrimp?
- Explore these Spanish side-dish recipes.
- How long does it take to make Gazpacho Salad with Shrimp?
- About 40 mins in total: 30 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 346.48 kcal. The full nutrition breakdown is above.
- Is Gazpacho Salad with Shrimp easy to make?
- This recipe is rated easy, with 15 ingredients and 3 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.