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Belgian Endive and Brown Rice Salad

Belgian Endive and Brown Rice Salad pairs nutty, chewy grains with crisp endive and a gentle bite of red onion, all coated in a bright balsamic and extra-virgin olive oil dressing. The flavors balance earthy and tangy notes, making it refreshing yet satisfying. Serve it for a light lunch, a side at dinner, or as a make-ahead option for picnics.

  • Prep10 mins
  • Cook45 mins
  • Serves2
  • DifficultyEasy
Belgian Endive and Brown Rice Salad
  1. 1

    Bring the brown rice and water to a boil in a saucepan.

  2. 2

    Reduce the heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid is absorbed, 45 to 50 minutes.

  3. 3

    Let the rice cool.

  4. 4

    Put the rice, endive, and red onion in a large bowl.

  5. 5

    Drizzle the balsamic vinegar and olive oil over them, and season with salt and pepper.

  6. 6

    Mix well.

About This Recipe

Belgian Endive and Brown Rice Salad is a Belgian side dish recipe made with 7 ingredients. It takes about 55 mins, serves 2, and is rated easy. Key ingredients include Balsamic Vinegar, Belgian Waffle Mix, Brown Rice, and Extra Virgin Olive Oil. Each serving provides about 1073.77 kcal, and is a good source of protein.

Recipe Questions

What is Belgian Endive and Brown Rice Salad?
It is a Belgian salad recipe made with 7 ingredients, usually served for side dish or dinner or lunch or salad.
What is Belgian Endive and Brown Rice Salad made of?
The main ingredients are Balsamic Vinegar, Belgian Waffle Mix, Brown Rice, Extra-Virgin Olive Oil, Red Onion. The full list of 7 is above.
How long does it take to make Belgian Endive and Brown Rice Salad?
About 55 mins in total: 10 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 1073.77 kcal. The full nutrition breakdown is above.
Is Belgian Endive and Brown Rice Salad easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.

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