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German Lentil Soup

German Lentil Soup brings together tender brown lentils, smoky ham, and classic aromatics for a deeply satisfying bowl. Subtle caraway, a dash of Worcestershire, and a whisper of nutmeg add warmth and complexity, while a touch of heat keeps each spoonful lively. Ideal for a cozy dinner, especially on chilly evenings.

  • Prep10 mins
  • Cook8 hrs
  • Serves8
  • DifficultyEasy
German Lentil Soup
  1. 1

    Put the lentils into a 5- to 6-quart slow cooker. Add the chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

  2. 2

    Cover and cook on Low for 8 to 10 hours. Remove the bay leaf before serving.

About This Recipe

German Lentil Soup is a German dinner recipe made with 15 ingredients. It takes about 8 hrs 10 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Caraway Seed, Celery, and Celery Salt. Each serving provides about 123.03 kcal, and is a good source of protein.

Recipe Questions

What is German Lentil Soup?
It is a German soup recipe made with 15 ingredients, usually served for dinner or lunch or soup.
What is German Lentil Soup made of?
The main ingredients are Black Pepper, Caraway Seed, Celery, Celery Salt, Chicken Stock. The full list of 15 is above.
How long does it take to make German Lentil Soup?
About 8 hrs 10 mins in total: 10 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 123.03 kcal. The full nutrition breakdown is above.
Is German Lentil Soup easy to make?
This recipe is rated easy, with 15 ingredients and 2 steps.

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