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Instant Pot Lentil and Ham Soup

Instant Pot Lentil and Ham Soup is hearty and satisfying, with tender lentils, smoky bits of ham, and a cozy mix of onions, carrots, and celery seasoned with herbs. Pressure cooking concentrates the savory flavors you’d expect from an all-day simmer into a weeknight-friendly bowl. Serve it hot for a comforting dinner on chilly evenings or when you want a protein-rich, nourishing soup.

  • Prep20 mins
  • Cook30 mins
  • Serves10
  • DifficultyEasy
Instant Pot Lentil and Ham Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot Lentil and Ham Soup, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
71
Metabolic
32
Digestive
25
Inflammatory
56
Performance
47
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting.

  2. 2

    Add oil and let it warm for a few minutes.

  3. 3

    Add onion and celery; sauté for 2 minutes.

  4. 4

    Add carrots; sauté for 4 minutes.

  5. 5

    Add garlic and cook for 2 minutes.

  6. 6

    Stir in ham, lentils, basil, oregano, and thyme.

  7. 7

    Pour in chicken broth, tomato sauce, and water, then stir in bay leaf.

  8. 8

    Close and lock the lid.

  9. 9

    Select high pressure according to the manufacturer's instructions; set the timer for 8 minutes.

  10. 10

    Allow 10 to 15 minutes for the pressure to build.

  11. 11

    Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

  12. 12

    Carefully remove the lid and discard the bay leaf.

  13. 13

    Stir in salt, lemon juice, and pepper.

About This Recipe

Instant Pot Lentil and Ham Soup is an American dinner recipe made with 17 ingredients. It takes about 50 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Carrot, Celery, and Chicken Broth. Each serving provides about 156.15 kcal, and is a good source of protein.

Recipe Questions

What is Instant Pot Lentil and Ham Soup?
It is an American soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Instant Pot Lentil and Ham Soup made of?
The main ingredients are Black Pepper, Carrot, Celery, Chicken Broth, Diced Ham. The full list of 17 is above.
What goes well with Instant Pot Lentil and Ham Soup?
Explore these American side-dish recipes.
How long does it take to make Instant Pot Lentil and Ham Soup?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 156.15 kcal. The full nutrition breakdown is above.
Is Instant Pot Lentil and Ham Soup easy to make?
This recipe is rated easy, with 17 ingredients and 13 steps.
Is Instant Pot Lentil and Ham Soup healthy?
Instant Pot Lentil and Ham Soup has an easyChef Pro health score of 50/100. Per serving, it provides 156.15 calories and 11.7 g of protein, or 23% of the Daily Value. Worth noting per serving: sodium at 915.24 mg (40% of the Daily Value) and saturated fat at 1.24 g (6% of the Daily Value). It contains Citrus, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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