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Jana’s Instant Pot Lentil and Ham Soup

Jana’s Instant Pot Lentil and Ham Soup is rich and smoky from ham shanks, with tender lentils soaking up a savory broth. Sweet carrots, celery, and onion round out the flavor, while tomatoes and a splash of vinegar add a bright finish. It’s a cozy, satisfying bowl perfect for a weeknight dinner or warming weekend lunch.

  • Prep15 mins
  • Cook45 mins
  • Serves8
  • DifficultyMedium
Jana’s Instant Pot Lentil and Ham Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Jana’s Instant Pot Lentil and Ham Soup, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
22 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
49
Metabolic
54
Digestive
35
Inflammatory
61
Performance
55
General Wellness
  1. 1

    Place ham shanks and water into the pressure cooker over medium heat. Cover and lock the lid; bring to 15 pounds of pressure, reduce the heat to low, and cook for 20 minutes. Release the pressure immediately following the manufacturer's instructions. Remove the cooked ham shanks with a slotted spoon and transfer them to a bowl to cool. Separate the meat from the bone. Pour the ham broth into a separate bowl for later use.

  2. 2

    Heat olive oil in the pressure cooker over medium heat; cook and stir the onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add the lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock the lid. Bring the pressure up to 15 pounds for 6 minutes; release the pressure immediately.

  3. 3

    Stir the tomatoes, ham, black pepper, and vinegar into the soup over low heat until warmed through.

About This Recipe

Jana's Instant Pot Lentil and Ham Soup is an American dinner recipe made with 13 ingredients. It takes about 1 hr, serves 8, and is rated medium. Key ingredients include Black Pepper, Bone In Ham, Carrot, and Celery. Each serving provides about 231.51 kcal, and is a good source of protein.

Recipe Questions

What is Jana’s Instant Pot Lentil and Ham Soup?
It is an American soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Jana’s Instant Pot Lentil and Ham Soup made of?
The main ingredients are Black Pepper, Bone-In Ham, Carrot, Celery, Diced Tomatoes. The full list of 13 is above.
What goes well with Jana’s Instant Pot Lentil and Ham Soup?
Explore these American side-dish recipes.
How long does it take to make Jana’s Instant Pot Lentil and Ham Soup?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 231.51 kcal. The full nutrition breakdown is above.
Is Jana’s Instant Pot Lentil and Ham Soup easy to make?
This recipe is rated medium, with 13 ingredients and 3 steps.
Is Jana’s Instant Pot Lentil and Ham Soup healthy?
Jana’s Instant Pot Lentil and Ham Soup has an easyChef Pro health score of 53/100. Per serving, it provides 231.51 calories and 18.52 g of protein, or 37% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1140.72 mg (50% of the Daily Value), saturated fat at 1.33 g (7% of the Daily Value) and added sugars at 12.42 g (25% of the Daily Value). It contains Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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