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Crockpot Chicken and Green Lentil Soup

Crockpot Chicken and Green Lentil Soup blends tender chicken thighs with earthy lentils, tomatoes, and warming spices for a hearty, comforting bowl. The slow simmer builds a rich, savory broth with gentle heat from chili powder and paprika, perfect for a cozy dinner or make-ahead lunches. It’s a nourishing, stick-to-your-ribs soup that tastes even better the next day.

  • Prep15 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Crockpot Chicken and Green Lentil Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Chicken and Green Lentil Soup, not estimated by an AI model. The same recipe returns the same score every time.

59 Health Score
Glycemic ImpactFair
69 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
92
Metabolic
53
Digestive
28
Inflammatory
60
Performance
56
General Wellness
  1. 1

    Add green lentils, tomatoes, onion, minced garlic, cumin, oregano, chili powder, paprika, garlic powder, onion powder, and salt to a slow cooker. Pour in chicken broth and stir gently to distribute the seasonings evenly. Nestle the chicken thighs into the broth, making sure they are fully submerged.

  2. 2

    Cook on High for 4 hours. The chicken should be falling off the bone and the lentils should be tender (if not, cook a bit longer).

  3. 3

    Use tongs to transfer the chicken from the soup to a cutting board. Pull the meat off the bones with tongs and either roughly chop it or break it into bite-size pieces; discard the bones.

  4. 4

    Stir the meat back into the soup and adjust the seasonings as desired.

About This Recipe

Crockpot Chicken and Green Lentil Soup is an American dinner recipe made with 13 ingredients. It takes about 4 hrs 15 mins, serves 8, and is rated easy. Key ingredients include Boneless Chicken Thigh, Chicken Broth, Chili Powder, and Diced Tomatoes. Each serving provides about 268.83 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Chicken and Green Lentil Soup?
It is an American soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Chicken and Green Lentil Soup made of?
The main ingredients are Boneless Chicken Thigh, Chicken Broth, Chili Powder, Diced Tomatoes, Dried Oregano. The full list of 13 is above.
What goes well with Crockpot Chicken and Green Lentil Soup?
Explore these American side-dish recipes.
How long does it take to make Crockpot Chicken and Green Lentil Soup?
About 4 hrs 15 mins in total: 15 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 268.83 kcal. The full nutrition breakdown is above.
Is Crockpot Chicken and Green Lentil Soup easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Crockpot Chicken and Green Lentil Soup healthy?
Crockpot Chicken and Green Lentil Soup has an easyChef Pro health score of 59/100. Per serving, it provides 268.83 calories and 28.66 g of protein, or 57% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 943.24 mg (41% of the Daily Value) and saturated fat at 3.09 g (15% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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