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Delicious Lentil Loaf

Delicious Lentil Loaf pairs tender brown lentils with oats, sautéed vegetables, and flax for a hearty, sliceable texture. A tangy ketchup-barbecue glaze adds sweet-smoky notes that balance the savory loaf, making it a crowd-pleaser for both vegetarians and meat-lovers. Perfect for a comforting weeknight dinner or a relaxed weekend meal.

  • Prep15 mins
  • Cook1 hr 25 mins
  • Serves6
  • DifficultyMedium
Delicious Lentil Loaf

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Delicious Lentil Loaf, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

72
Heart Health
44
Metabolic
56
Digestive
39
Inflammatory
34
Performance
54
General Wellness
  1. 1

    Combine 2 1/2 cups water and the lentils in a saucepan; bring to a boil. Lower the heat, cover the saucepan, and simmer until all the liquid is absorbed and the lentils are tender, 20 to 30 minutes.

  2. 2

    Stir 1/3 cup water and the ground flax seed together in a bowl; let stand until thickened, at least 10 minutes.

  3. 3

    Heat the olive oil in a large pot over medium heat; cook and stir the onion, mushrooms, celery, and garlic until softened and the mushroom liquid has evaporated, 5 to 10 minutes.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  5. 5

    Transfer the cooked lentils to a food processor and pulse until about 75 percent are mashed. Mix the onion-mushroom mixture, the flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into the lentils until well combined. Press the lentil mixture into the prepared loaf pan.

  6. 6

    Combine the ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until the glaze is smooth and the brown sugar dissolves, about 5 minutes. Remove the saucepan from the heat.

  7. 7

    Bake the loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over the lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve the lentil loaf with the remaining glaze on the side.

About This Recipe

Delicious Lentil Loaf is made with 18 ingredients and serves 6. It takes about 1 hr 40 mins and is rated medium. Key ingredients include All Purpose Flour, Barbecue Sauce, Black Pepper, and Brown Sugar. Each serving provides about 328.9 kcal, and is a good source of fiber.

Recipe Questions

What is Delicious Lentil Loaf made of?
The main ingredients are All-Purpose Flour, Barbecue Sauce, Black Pepper, Brown Sugar, Celery. The full list of 18 is above.
How long does it take to make Delicious Lentil Loaf?
About 1 hr 40 mins in total: 15 mins to prepare and 1 hr 25 mins to cook.
How many calories are in one serving?
One serving provides about 328.9 kcal. The full nutrition breakdown is above.
Is Delicious Lentil Loaf easy to make?
This recipe is rated medium, with 18 ingredients and 7 steps.
Is Delicious Lentil Loaf healthy?
Delicious Lentil Loaf has an easyChef Pro health score of 55/100. Per serving, it provides 328.9 calories and 8.26 g of protein, or 17% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 290.43 mg (13% of the Daily Value) and added sugars at 7.75 g (16% of the Daily Value). It contains Wheat, Gluten, Mustard, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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