Beef and Cabbage Stuffed Rolls (Krautburger Style)

Name: Beef and Cabbage Stuffed Rolls (Krautburger Style)
Prep time: 16 h
Cook time: 16 h
Total time: 32 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 dash Black Pepper; 2 lb Bread Dough; 1 spray Butter-Flavored Cooking Spray; 0.5 whole Green Cabbage; 1 lb Ground Beef; 0.25 cup Margarine; 1 whole Onion; 0.5 oz Onion Soup Mix; 8 oz Sliced Cheddar Cheese

Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Sodium Sugar-Free Comfort-Food

Beef and Cabbage Stuffed Rolls (Krautburger Style) feature a tender bread pocket filled with seasoned ground beef, sweet onions, and soft cabbage, all melted together with mild Cheddar. The contrast of a golden crust and juicy, savory filling makes each bite comforting and hearty. Serve warm for lunch or dinner, and pair with mustard for a classic touch.

Prep16 hrs
Cook16 hrs
Serves16
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the ground beef in a large, deep skillet and cook over medium-high heat until evenly browned.
3

Drain the fat.
4

Stir in the cabbage and onion soup mix; cook for 5 minutes more, or until lightly browned.
5

Set aside.
6

Roll one loaf of bread dough into a 16x8 inch rectangle, then cut it into eight 4-inch squares.
7

Spoon the cabbage mixture into the center of each square, top with 1 small slice cheese, and bring the diagonal corners up, pinching the edges closed.
8

Place the krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
9

Bake for 20 minutes, or until browned.
10

Brush the tops of the warm rolls with margarine.
11

Repeat the process with the second loaf of bread and the remaining cabbage mixture and cheese.