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Unbelievable Rolls

Unbelievable Rolls deliver soft, airy pull-apart dinner rolls with a lightly sweet flavor and buttery finish. An unusual mix-and-rest method in a covered bowl speeds the process and builds tender texture, making them perfect for holiday tables, weeknight dinners, or any meal that calls for warm, golden rolls fresh from the oven.

  • Prep30 mins
  • Cook15 mins
  • Serves16
  • DifficultyMedium
Unbelievable Rolls
  1. 1

    Heat the milk, water, sugar, and salt in a medium saucepan over medium heat until warm. Take off the heat and stir in the eggs and yeast until well blended.

  2. 2

    Put the flour into a large bowl and make a well in the center. Pour the milk mixture into the well without stirring. Cover with a lid and let sit for 20 to 30 minutes.

  3. 3

    Pour the melted margarine into the flour mixture and mix thoroughly. Add more flour if it is too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.

  4. 4

    Form the dough into 16 rolls and set them on a baking sheet. Cover and let rise again for 20 to 30 minutes.

  5. 5

    Preheat the oven to 400 degrees F (205 degrees C).

  6. 6

    Bake in the preheated oven until the rolls are golden brown and spring back when gently pressed, about 15 minutes.