Homemade Burger Rolls
Homemade Burger Rolls are soft, slightly sweet, and tender, perfect for cradling a juicy patty without falling apart. The milky dough and touch of sugar yield a pillowy crumb with a golden top, making them special for cookouts, weeknight burgers, or pulled pork sandwiches. Serve them fresh and warm to highlight their buttery aroma and gentle chew.
- Prep25 mins
- Cook15 mins
- Serves25
- DifficultyMedium
- 1
In a large bowl, combine the milk, margarine, warm water, sugar, and yeast. Let it sit for about 5 minutes.
- 2
Stir in the salt, then gradually add the flour until a soft dough forms. Divide the dough into 25 pieces and shape them into balls. Arrange them on baking sheets, leaving 2 to 3 inches between each. Let rise for 20 minutes.
- 3
Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then slice them in half horizontally to fill with your favorite burgers.
- Calories 139.66 kcal Moderate
- Protein 3.91 g Low Source
- Carbs 26.43 g Moderate
- Total Fat 1.44 g Low Source
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.24 g High
- Cholesterol 0.59 mg Low Source
- Sodium 14.26 mg Low Source
- Fiber 1.08 g Low Source
- Sugar 3.11 g Moderate
- Added Sugar 0.1 g Low Source
- Calcium 26.3 mg Low Source
- Iron 1.53 mg Low Source
- Potassium 34.65 mg Low Source
- Vitamin A 36.21 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten