Homemade Burger Rolls
Homemade Burger Rolls are soft, slightly sweet, and tender, perfect for cradling a juicy patty without falling apart. The milky dough and touch of sugar yield a pillowy crumb with a golden top, making them special for cookouts, weeknight burgers, or pulled pork sandwiches. Serve them fresh and warm to highlight their buttery aroma and gentle chew.
- Prep25 mins
- Cook15 mins
- Serves25
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Homemade Burger Rolls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 66
- Heart Health
- 57
- Metabolic
- 17
- Digestive
- 33
- Inflammatory
- 23
- Performance
- 31
- General Wellness
- 1
In a large bowl, combine the milk, margarine, warm water, sugar, and yeast. Let it sit for about 5 minutes.
- 2
Stir in the salt, then gradually add the flour until a soft dough forms. Divide the dough into 25 pieces and shape them into balls. Arrange them on baking sheets, leaving 2 to 3 inches between each. Let rise for 20 minutes.
- 3
Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then slice them in half horizontally to fill with your favorite burgers.
- Calories 139.66 kcal Moderate 7%
- Protein 3.91 g Low Source 8%
- Carbohydrate 26.43 g 10%
- Total Fat 1.44 g Low Source 2%
- Saturated Fat 0.32 g Low Source 2%
- Trans Fat 0.24 g High --
- Cholesterol 0.59 mg Low Source 0%
- Sodium 14.26 mg Low Source 1%
- Dietary Fiber 1.2 g Low Source 4%
- Total Sugars 3.11 g --
- Added Sugars 0.1 g Low Source 0%
- Calcium 26.3 mg Low Source 2%
- Iron 1.53 mg Low Source 9%
- Potassium 34.65 mg Low Source 1%
- Vitamin A 30.68 mcg Low Source 3%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.24 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Homemade Burger Rolls is made with 7 ingredients and serves 25. It takes about 40 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Margarine, and Milk. Each serving provides about 139.66 kcal.
Recipe Questions
- What is Homemade Burger Rolls made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Margarine, Milk, Salt. The full list of 7 is above.
- How long does it take to make Homemade Burger Rolls?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 139.66 kcal. The full nutrition breakdown is above.
- Is Homemade Burger Rolls easy to make?
- This recipe is rated medium, with 7 ingredients and 3 steps.
- Is Homemade Burger Rolls healthy?
- Homemade Burger Rolls has an easyChef Pro health score of 38/100. Per serving, it provides 139.66 calories and 3.91 g of protein, or 8% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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