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One-and-a-Half Hour Cinnamon Rolls

These soft, fluffy rolls feature a tender, quick-rise dough swirled with buttery brown sugar and warm cinnamon, with optional bursts of sweet raisins. One-and-a-Half Hour Cinnamon Rolls bake up golden and fragrant, perfect for weekend brunch, holiday mornings, or an anytime treat when a craving strikes. Serve warm with a simple glaze or a pat of butter for extra richness.

  • Prep25 mins
  • Cook25 mins
  • Serves12
  • DifficultyMedium
One-and-a-Half Hour Cinnamon Rolls

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in One-and-a-Half Hour Cinnamon Rolls, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
37 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
54
Metabolic
20
Digestive
32
Inflammatory
18
Performance
25
General Wellness
  1. 1

    Warm the milk in a small saucepan until it is just hot to the touch or small bubbles appear around the edge. Take it off the heat and stir in the margarine until melted; set aside.

  2. 2

    In a large bowl, mix 2 1/4 cups flour, white sugar, yeast, and salt. Add the milk mixture, water, and egg; beat well. Add the remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.

  3. 3

    Turn the dough onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let it rest for 10 minutes.

  4. 4

    While the dough rests, stir together the brown sugar, margarine, and cinnamon in a small bowl. Set aside.

  5. 5

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

  6. 6

    On a lightly floured surface, roll the dough into a 12x9-inch rectangle. Spread the brown sugar mixture over the dough; sprinkle with raisins.

  7. 7

    Roll up the dough and pinch the seam to seal. Cut into 12 equal rolls.

  8. 8

    Place the rolls cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.

  9. 9

    Bake in the preheated oven until browned, about 20 minutes. Remove the rolls from the muffin cups and cool on a wire rack. Serve warm.

About This Recipe

One and a Half Hour Cinnamon Rolls is made with 11 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include All Purpose Flour, Brown Sugar, Eggs, and Ground Cinnamon. Each serving provides about 263.28 kcal.

Recipe Questions

What is One-and-a-Half Hour Cinnamon Rolls made of?
The main ingredients are All-Purpose Flour, Brown Sugar, Eggs, Ground Cinnamon, Margarine. The full list of 11 is above.
How long does it take to make One-and-a-Half Hour Cinnamon Rolls?
About 50 mins in total: 25 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 263.28 kcal. The full nutrition breakdown is above.
Is One-and-a-Half Hour Cinnamon Rolls easy to make?
This recipe is rated medium, with 11 ingredients and 9 steps.
Is One-and-a-Half Hour Cinnamon Rolls healthy?
One-and-a-Half Hour Cinnamon Rolls has an easyChef Pro health score of 30/100. Per serving, it provides 263.28 calories and 5.11 g of protein, or 10% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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