Cinnamon Apple Tapioca Dessert
Cinnamon Apple Tapioca Dessert blends tender, juicy apples with chewy pearl tapioca and warm brown sugar-cinnamon notes for a cozy, old-fashioned treat. Bright lemon juice keeps the flavors lively while raisins add little bursts of sweetness. Serve it warm after dinner on a cool evening or chill it for a comforting make-ahead dessert.
- Prep15 mins
- Cook3 hrs
- Serves6
- DifficultyEasy
- 1
Put the apples, brown sugar, cinnamon, salt, and tapioca in a bowl, and toss to coat the apple slices.
- 2
Transfer the apple mixture to a slow cooker. Pour the lemon juice and boiling water over the apples.
- 3
Set the slow cooker to High and cook until the apples are tender and the mixture is thickened, 3 to 4 hours.
- 4
Stir in raisins if desired; serve warm.
- Calories 172.65 kcal Moderate
- Protein 1.52 g Low Source
- Carbs 45.08 g Moderate
- Total Fat 0.21 g Low Source
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 67.3 mg Low Source
- Fiber 4.34 g Moderate
- Sugar 33.88 g High
- Added Sugar 0.0 g Low Source
- Calcium 40.93 mg Low Source
- Iron 0.95 mg Low Source
- Potassium 260.56 mg Low Source
- Vitamin A 124.65 mcg_rae Moderate
- Vitamin C 21.7 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊