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Cinnamon Raisin Rice
Cinnamon Raisin Rice is a comforting, lightly sweet dish with tender grains infused with warm spice and dotted with juicy raisins. A hint of milk adds creaminess while a touch of sugar and margarine rounds out the flavor, making it cozy without being heavy. Serve it warm as a simple dessert or an afternoon snack when you want something nostalgic and satisfying.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over medium-high heat, bring the rice, water, milk, raisins, and margarine to a boil, stirring occasionally.
- 2
Reduce the heat to low, cover, and cook until the liquid is absorbed and the rice is tender, about 15 minutes.
- 3
Mix the cinnamon and sugar together; sprinkle over the rice to serve.
- Calories 247.56 kcal Moderate
- Protein 4.71 g Low Source
- Carbs 52.48 g Moderate
- Total Fat 1.49 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.24 g High
- Cholesterol 0.89 mg Low Source
- Sodium 34.79 mg Low Source
- Fiber 0.69 g Low Source
- Sugar 15.58 g High
- Added Sugar 4.96 g Moderate
- Calcium 64.74 mg Low Source
- Iron 1.6 mg Low Source
- Potassium 206.79 mg Low Source
- Vitamin A 24.57 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛