Golden-and-Dark Raisin Tea Loaf
Golden-and-Dark Raisin Tea Loaf bakes up tender and softly sweet, with pops of fruit from both golden and classic raisins in every slice. The crumb is delicate yet moist, perfect for spreading with butter or enjoying plain alongside coffee or afternoon tea. It’s a cozy bake that tastes even better the next day, ideal for brunch, snacking, or a simple dessert.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Golden-and-Dark Raisin Tea Loaf, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 41 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 61
- Heart Health
- 56
- Metabolic
- 20
- Digestive
- 29
- Inflammatory
- 19
- Performance
- 24
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- 2
Put the butter, sugar, and 1 egg in a large bowl and beat well. Beat in the second egg. Stir in the milk and vanilla.
- 3
In a separate bowl, add the flour, baking powder, and salt. Stir in the raisins. Pour this all at once into the batter and stir just until moistened. Spoon into the greased loaf pan.
- 4
Bake in the preheated oven for 1 hour or until it tests done.
- 5
Cool 10 minutes.
- 6
Turn out of the pan.
- 7
Cool on a rack.
- 8
Wrap to store.
- 9
Allow it to ripen a day or two to improve flavor.
- 10
Serve buttered.
- Calories 221.51 kcal Moderate 11%
- Protein 4.78 g Low Source 10%
- Carbohydrate 42.34 g 15%
- Total Fat 4.02 g Moderate 5%
- Saturated Fat 1.09 g Moderate 5%
- Trans Fat 0.49 g High --
- Cholesterol 39.77 mg Moderate 13%
- Sodium 36.16 mg Low Source 2%
- Dietary Fiber 1.83 g Low Source 7%
- Total Sugars 23.66 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 43.41 mg Low Source 3%
- Iron 1.47 mg Low Source 8%
- Potassium 174.42 mg Low Source 4%
- Vitamin A 60.04 mcg Low Source 7%
- Vitamin C 0.32 mg Low Source 0%
- Vitamin D 0.41 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Golden and Dark Raisin Tea Loaf is made with 10 ingredients and serves 12. It takes about 1 hr 15 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Eggs, and Golden Raisin. Each serving provides about 221.51 kcal.
Recipe Questions
- What is Golden-and-Dark Raisin Tea Loaf made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Eggs, Golden Raisin, Margarine. The full list of 10 is above.
- How long does it take to make Golden-and-Dark Raisin Tea Loaf?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 221.51 kcal. The full nutrition breakdown is above.
- Is Golden-and-Dark Raisin Tea Loaf easy to make?
- This recipe is rated easy, with 10 ingredients and 10 steps.
- Is Golden-and-Dark Raisin Tea Loaf healthy?
- Golden-and-Dark Raisin Tea Loaf has an easyChef Pro health score of 29/100. Per serving, it provides 221.51 calories and 4.78 g of protein, or 10% of the Daily Value. Worth noting per serving: saturated fat at 1.09 g (5% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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