Mom's Good Cinnamon Rolls

Name: Mom's Good Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 whole Active Dry Yeast; 6.5 cups All-Purpose Flour; 2 whole Eggs; 2 tsp Ground Cinnamon; 0.33 cup Powdered Sugar; 1 tbsp Salt; 0.5 cup Sugar; 0.33 cup Vegetable Oil; 2 cups Water

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Mom's Good Cinnamon Rolls bake up soft and fluffy with a sweet cinnamon-sugar swirl and a golden crust. Their playful bow shape makes them extra special for weekend breakfasts or cozy gatherings, delivering warm spices and a tender, yeasted crumb that’s hard to resist.

Prep1 hr 30 mins
Cook30 mins
Serves12
DifficultyMedium

1

In a large mixing bowl, dissolve the yeast and 1/3 cup sugar in warm water. Stir in the salt and 2 cups flour. Beat the mixture for 2 minutes. Beat in the eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
2

When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn it to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
3

Divide the dough into twelve equal pieces. For each piece, roll it into a log and roll it in the cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in size, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4

Bake in the preheated oven for 30 minutes, until golden.