Deconstructed Cabbage Roll Skillet
Deconstructed Cabbage Roll Skillet brings all the cozy flavors of classic cabbage rolls—tender cabbage, juicy ground beef, and bright tomatoes—without the fuss of stuffing. Simmered together with garlic and onion, it’s hearty, slightly tangy, and well-seasoned, perfect for an easy weeknight dinner or a warming family meal.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir the beef and the onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard the grease.
- 3
Add the cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper, and bring to a boil. Cover the Dutch oven, reduce the heat, and simmer until the cabbage is tender, about 30 minutes.
- 4
Serve hot and enjoy!
- Calories 530.37 kcal High
- Protein 31.91 g Good Source
- Carbs 25.89 g Moderate
- Total Fat 32.93 g High
- Saturated Fat 12.72 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.94 mg High
- Sodium 650.29 mg High
- Fiber 7.67 g Good Source
- Sugar 7.55 g Moderate
- Added Sugar 0.85 g Low Source
- Calcium 135.47 mg Moderate
- Iron 4.49 mg Good Source
- Potassium 906.02 mg Moderate
- Vitamin A 155.52 mcg_rae Moderate
- Vitamin C 90.9 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅