Smoked Cabbage
Smoked Cabbage transforms a simple green cabbage into tender, subtly sweet wedges infused with gentle woodsmoke. A savory brush of olive oil, Montreal steak seasoning, salt, and pepper adds depth, while a final sprinkle of bacon bits brings crunch and salty richness. Serve it as a standout side for dinner alongside grilled meats or hearty mains.
- Prep10 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyEasy
- 1
Preheat a smoker to 250 degrees F (120 degrees C) following the manufacturer’s instructions. Line a baking sheet with aluminum foil.
- 2
Arrange the cabbage wedges on the prepared baking sheet.
- 3
In a small bowl, whisk together the olive oil, steak seasoning, salt, and pepper until well combined. Brush this mixture over the cabbage wedges.
- 4
Set the baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Move to a serving dish, top with the bacon pieces, and serve right away.
- Calories 299.78 kcal Moderate
- Protein 5.36 g Moderate
- Carbs 12.68 g Moderate
- Total Fat 27.51 g High
- Saturated Fat 4.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 4.21 mg Low Source
- Sodium 226.28 mg Moderate
- Fiber 5.34 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 109.17 mg Low Source
- Iron 1.28 mg Low Source
- Potassium 566.97 mg Moderate
- Vitamin A 13.99 mcg_rae Low Source
- Vitamin C 116.78 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.