Simple Sautéed Pointed Cabbage
Simple Sautéed Pointed Cabbage brings out the natural sweetness of tender cabbage with soft shallots, a hint of brown sugar, and a bright splash of balsamic. The result is a delicate, slightly tangy side with balanced depth from vegetable broth and butter. Serve it alongside roasted meats, grilled fish, or as a light vegetarian accompaniment on busy weeknights.
- Prep10 mins
- Cook23 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a pot, then sauté the shallot until soft and translucent, about 5 minutes.
- 2
Add the pointed cabbage, stir, and cook for 2 to 3 minutes.
- 3
Pour in the vegetable broth and season with brown sugar, salt, and pepper.
- 4
Cover the pot and simmer over low heat for 15 minutes.
- 5
Season with balsamic vinegar.
- Calories 105.12 kcal Moderate
- Protein 3.44 g Low Source
- Carbs 16.08 g Moderate
- Total Fat 3.87 g Low Source
- Saturated Fat 2.16 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.24 mg Low Source
- Sodium 139.22 mg Moderate
- Fiber 5.52 g Moderate
- Sugar 2.61 g Moderate
- Added Sugar 0.16 g Low Source
- Calcium 111.98 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 578.81 mg Moderate
- Vitamin A 47.43 mcg_rae Low Source
- Vitamin C 116.14 mg Good Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅