Bubble and Squeak

Name: Bubble and Squeak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 3 slices Bacon; 1 tbsp Butter; 1 cup Diced Ham; 0.5 whole Green Cabbage; 1 whole Onion; 0.5 tsp Paprika; 1 pinch Salt & Pepper; 3 cups Sliced Potatoes

Dinner 🍽️Lunch 🥪 British Low-Carb Sugar-Free Gluten-Free

Bubble and Squeak brings together tender cabbage, soft sliced potatoes, and smoky bits of bacon and ham, seared in a skillet until the edges turn golden and crisp. It tastes hearty and savory with a touch of sweetness from caramelized onions and a hint of paprika. Serve it hot for a comforting dinner or as a satisfying way to enjoy leftovers the next day.

Prep15 mins
Cook15 mins
Serves6
DifficultyEasy

1

Assemble all the ingredients.
2

Cook the cabbage in a medium saucepan with a little water until tender, about 3 to 5 minutes. Drain and set aside.
3

Cook the bacon and onion in a well-seasoned cast iron skillet until the onion is soft and the bacon is cooked, about 5 minutes.
4

Add the ham and cook until heated through. Add the butter, then stir in the cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.