Pressure Cooker Kielbasa with Cabbage
Pressure Cooker Kielbasa with Cabbage pairs smoky Polish sausage with sweet onions and tender cabbage, all simmered in a buttery beef broth kissed with thyme and a gentle kick of heat. It’s comforting and hearty, perfect for a cozy weeknight dinner or a simple gathering when you want bold flavor with minimal fuss.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Turn on a multi-functional electric pressure cooker and choose the Saute setting.
- 2
Cook and stir the sausage and the onion until well browned, 5 to 10 minutes.
- 3
Add the butter to the pot and let it melt.
- 4
Stir in the beef stock, thyme, and hot sauce.
- 5
Add the cabbage and stir until it is well coated.
- 6
Close and lock the lid.
- 7
Select high pressure as directed by the manufacturer and set the timer for 5 minutes.
- 8
Allow 10 to 15 minutes for the pressure to build.
- 9
Release the pressure carefully using the quick-release method per the manufacturer's instructions, about 5 minutes.
- 10
Unlock and remove the lid.
- 11
Season the sausage and cabbage with salt and pepper.
- 12
Serve with a slotted spoon.
- Calories 477.34 kcal High
- Protein 15.91 g Good Source
- Carbs 18.41 g Moderate
- Total Fat 37.04 g High
- Saturated Fat 17.58 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 82.21 mg High
- Sodium 1306.45 mg High
- Fiber 3.74 g Moderate
- Sugar 2.49 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 76.39 mg Low Source
- Iron 2.34 mg Moderate
- Potassium 427.9 mg Low Source
- Vitamin A 14.21 mcg_rae Low Source
- Vitamin C 77.29 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Pressure Cooker Kielbasa with Cabbage is a German dinner recipe made with 8 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Beef Stock, Butter, Dried Thyme, and Green Cabbage. Each serving provides about 477.34 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Kielbasa with Cabbage?
- It is a German recipe made with 8 ingredients, usually served for dinner or lunch.
- What is Pressure Cooker Kielbasa with Cabbage made of?
- The main ingredients are Beef Stock, Butter, Dried Thyme, Green Cabbage, Hot Sauce. The full list of 8 is above.
- What goes well with Pressure Cooker Kielbasa with Cabbage?
- Explore these German side-dish recipes.
- How long does it take to make Pressure Cooker Kielbasa with Cabbage?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 477.34 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Kielbasa with Cabbage easy to make?
- This recipe is rated easy, with 8 ingredients and 12 steps.
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