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Crispy German Potato Pancakes

Crispy German Potato Pancakes deliver a golden-crunch exterior with a tender, potato-rich center and a hint of onion and pepper. They’re comforting yet light, perfect for brunch with applesauce or sour cream, or as a hearty side at dinner alongside roasted meats. The balance of salt and subtle baking powder lift keeps each bite satisfying without feeling heavy.

  • Prep20 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Crispy German Potato Pancakes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy German Potato Pancakes, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
64
Metabolic
15
Digestive
20
Inflammatory
22
Performance
33
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Whisk the eggs, flour, baking powder, salt, and pepper in a large bowl; stir in the shredded potatoes and the onion.

  3. 3

    Heat the oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the hot oil. Press slightly with a spatula to flatten.

  4. 4

    Cook until golden brown and crisp, about 3 minutes per side.

  5. 5

    Move to a plate lined with paper towels to drain. You can cover them very loosely with aluminum foil to keep them warm without steaming.

  6. 6

    Repeat with the remaining potato mixture. Serve warm.

About This Recipe

Crispy German Potato Pancakes is an Austrian appetizer recipe made with 8 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Black Pepper, and Diced Yellow Onion. Each serving provides about 141.72 kcal.

Recipe Questions

What is Crispy German Potato Pancakes?
It is an Austrian pancake recipe made with 8 ingredients, usually served for appetizer or breakfast or side dish or dinner or lunch or snack.
What is Crispy German Potato Pancakes made of?
The main ingredients are All-Purpose Flour, Baking Powder, Black Pepper, Diced Yellow Onion, Eggs. The full list of 8 is above.
How long does it take to make Crispy German Potato Pancakes?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 141.72 kcal. The full nutrition breakdown is above.
Is Crispy German Potato Pancakes easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.
Is Crispy German Potato Pancakes healthy?
Crispy German Potato Pancakes has an easyChef Pro health score of 38/100. Per serving, it provides 141.72 calories and 3.62 g of protein, or 7% of the Daily Value. Worth noting per serving: saturated fat at 2.09 g (10% of the Daily Value). It contains Eggs, Wheat, Gluten, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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