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Crispy Potato Pancakes with Savory Beef Filling

Crispy Potato Pancakes with Savory Beef Filling deliver a golden crust that gives way to tender shreds of potato and a well-seasoned, juicy ground beef center. The contrast of crunch and richness makes each bite hearty and satisfying. Serve for a cozy dinner or as a comforting weekend brunch centerpiece with a simple salad or sour cream.

  • Prep20 mins
  • Cook40 mins
  • Serves6
  • DifficultyMedium
Crispy Potato Pancakes with Savory Beef Filling

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Potato Pancakes with Savory Beef Filling, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
59
Metabolic
15
Digestive
20
Inflammatory
38
Performance
33
General Wellness
  1. 1

    Combine the potatoes, flour, baking powder, 3 eggs, salt, and pepper in a bowl. In a separate bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well combined.

  2. 2

    Heat oil in a skillet over medium-low heat; drop a rounded tablespoon of the potato mixture into the hot skillet.

  3. 3

    Gently spread and flatten the pancake slightly, then place about 2 teaspoons of the beef mixture on top, spreading the filling almost to the edges of the pancake.

  4. 4

    Drop another rounded tablespoon of the potato mixture on top and spread it to fully cover the beef.

  5. 5

    Fry until the bottom of the pancake is golden brown, about 5 minutes; flip and fry the other side until golden, 1 to 2 more minutes.

  6. 6

    Transfer the pancake to a paper towel-lined plate.

  7. 7

    Repeat with the remaining potato mixture and beef filling.

About This Recipe

Crispy Potato Pancakes with Savory Beef Filling is a German appetizer recipe made with 10 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Bread Crumbs, and Diced Onion. Each serving provides about 225.7 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Potato Pancakes with Savory Beef Filling?
It is a German pancake recipe made with 10 ingredients, usually served for appetizer or breakfast or side dish or dinner or lunch or snack.
What is Crispy Potato Pancakes with Savory Beef Filling made of?
The main ingredients are All-Purpose Flour, Baking Powder, Bread Crumbs, Diced Onion, Eggs. The full list of 10 is above.
How long does it take to make Crispy Potato Pancakes with Savory Beef Filling?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 225.7 kcal. The full nutrition breakdown is above.
Is Crispy Potato Pancakes with Savory Beef Filling easy to make?
This recipe is rated medium, with 10 ingredients and 7 steps.
Is Crispy Potato Pancakes with Savory Beef Filling healthy?
Crispy Potato Pancakes with Savory Beef Filling has an easyChef Pro health score of 39/100. Per serving, it provides 225.7 calories and 12.41 g of protein, or 25% of the Daily Value. Worth noting per serving: sodium at 203.55 mg (9% of the Daily Value) and saturated fat at 4.43 g (22% of the Daily Value). It contains Eggs, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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