Dark Pumpernickel-Style Rye Loaf
Dark Pumpernickel-Style Rye Loaf delivers a deep, robust flavor from coffee and cocoa, with molasses lending gentle sweetness and a soft, tender crumb. Caraway adds a classic aromatic note that pairs beautifully with butter or smoked fish. Serve this hearty bread alongside soups or as a base for substantial sandwiches when you want something rustic and richly flavored.
- Prep25 mins
- Cook45 mins
- Serves12
- DifficultyMedium
- 1
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Choose the Whole Wheat cycle and press Start.
- 2
After the first rise, take the dough out of the machine. Shape it and set it in a lightly oiled 9x5-inch loaf pan. Cover it and let it rise for 1 hour.
- 3
Preheat the oven to 350 degrees F (175 degrees C).
- 4
Bake for 45 minutes. Take it out of the oven, remove it from the pan, and let it cool completely on a wire rack before slicing.
- Calories 163.12 kcal Moderate
- Protein 6.94 g Moderate
- Carbs 29.89 g Moderate
- Total Fat 2.01 g Low Source
- Saturated Fat 0.27 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.29 mg Low Source
- Sodium 10.54 mg Low Source
- Fiber 3.49 g Moderate
- Sugar 3.18 g Moderate
- Added Sugar 1.04 g Low Source
- Calcium 24.73 mg Low Source
- Iron 1.92 mg Moderate
- Potassium 141.19 mg Low Source
- Vitamin A 1.21 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Chocolate 🍫