Tangy Sauerkraut and Onion Loaf

Name: Tangy Sauerkraut and Onion Loaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 15 servings
Cuisine: German, Jewish
Ingredients: 1.75 tsp Active Dry Yeast; 2.25 cups Bread Flour; 0.5 tbsp Caraway Seed; 1 tbsp Diced Onion; 2 tbsp Margarine; 1 cup Milk; 0.25 tsp Onion Salt; 0.75 cup Rye Flour; 0.75 tsp Salt; 0.5 cup Sauerkraut; 1.5 tbsp Sugar; 0.5 cup Whole Wheat Flour

Breakfast 🍳Side Dish 🥗Snack 🍿 German 🇩🇪Jewish 🇮🇱 Low-Carb Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Tangy Sauerkraut and Onion Loaf marries a gentle sour note from kraut with subtle sweetness from onion, all woven into a tender crumb built from bread, whole wheat, and rye flours. Caraway adds a fragrant, toasty edge that lingers pleasantly. Serve warm with soups or charcuterie, or slice for robust sandwiches that stand up to bold fillings.

Prep10 mins
Cook1 hr 30 mins
Serves15
DifficultyMedium

1

Add the ingredients to the bread pan in the order listed.
2

Place the bread pan into the machine and close the lid.
3

Select the basic setting and press start.