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Potato Pancakes Filled with Sausage

Potato Pancakes Filled with Sausage deliver a crisp, golden exterior and a tender center wrapped around juicy Italian sausage. A touch of heat from cayenne balances creamy sour cream, sweet roasted red peppers, and fresh chives for contrast. Serve for a cozy breakfast or brunch when you want something hearty yet playful, with layers of texture in every bite.

  • Prep15 mins
  • Cook20 mins
  • Serves6
  • DifficultyMedium
Potato Pancakes Filled with Sausage

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Potato Pancakes Filled with Sausage, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
64
Metabolic
20
Digestive
20
Inflammatory
34
Performance
44
General Wellness
  1. 1

    Divide the sausage into 6 equal portions and press each one between plastic wrap into discs about 2 1/2 inches wide and about 1/8 inch thick. Refrigerate until needed.

  2. 2

    Grate the potatoes and place them in a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, then drain them in a strainer. Using your hands and/or a towel, squeeze out as much water as you can.

  3. 3

    Move the potatoes to a mixing bowl. Add salt, black pepper, cayenne, flour, and egg; mix well.

  4. 4

    Heat oil in a large nonstick pan over medium-high heat. For each pancake, add about 3 tablespoons of the potato mixture to the pan. Reduce the heat to medium; place a sausage patty on each pancake, pressing it lightly into the surface. Spoon another heaping tablespoon of potato mixture over each sausage patty and spread it to cover. Flatten with a spoon or spatula.

  5. 5

    Cook the first side until very well browned, about 5 minutes. Flip and cook the second side until browned, the sausage is no longer pink, and the potatoes are tender, about 5 minutes more. Serve with diced roasted red peppers, sour cream, and fresh chives.

About This Recipe

Potato Pancakes Filled with Sausage is made with 11 ingredients and serves 6. It takes about 35 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Cayenne Pepper, and Eggs. Each serving provides about 243.64 kcal.

Recipe Questions

What is Potato Pancakes Filled with Sausage made of?
The main ingredients are All-Purpose Flour, Black Pepper, Cayenne Pepper, Eggs, Fresh Chives. The full list of 11 is above.
How long does it take to make Potato Pancakes Filled with Sausage?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 243.64 kcal. The full nutrition breakdown is above.
Is Potato Pancakes Filled with Sausage easy to make?
This recipe is rated medium, with 11 ingredients and 5 steps.
Is Potato Pancakes Filled with Sausage healthy?
Potato Pancakes Filled with Sausage has an easyChef Pro health score of 45/100. Per serving, it provides 243.64 calories and 9.26 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 212.4 mg (9% of the Daily Value) and saturated fat at 3.87 g (19% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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