Valentino-Style Stuffed Chicken Breasts
Valentino-Style Stuffed Chicken Breasts showcase tender chicken wrapped around a creamy blend of mozzarella and Parmesan with sweet roasted red peppers and fresh chives. Each bite balances mild richness with herbaceous notes and a touch of peppery warmth, making it elegant enough for date night yet friendly for weeknights. Serve over pasta or alongside a crisp salad for a vibrant, colorful plate.
- Prep30 mins
- Cook20 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Valentino-Style Stuffed Chicken Breasts, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 31
- Heart Health
- 64
- Metabolic
- 14
- Digestive
- 24
- Inflammatory
- 54
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- 2
Slice a chicken breast in half lengthwise, leaving the halves connected on one side. Open it and lay it flat so it looks like a butterfly; place it between two sheets of plastic wrap and pound it flat. Repeat with the remaining chicken breasts.
- 3
Mix Italian seasoning, Parmesan cheese, and chives in a bowl, then sprinkle the mixture over the chicken breasts. At one end of each breast, place 3 strips of roasted pepper and add 1 tablespoon shredded cheese on top. Roll up each breast starting from the end with the peppers and cheese, secure each roll with a toothpick to keep it from unrolling, place them in the prepared baking dish, season the rolls with salt and pepper, and drizzle with olive oil.
- 4
Bake in the preheated oven for 15 minutes, then set the oven to broil and continue cooking for 5 to 10 minutes.
- 5
Remove from the oven, slice to show the colorful filling, and serve.
- Calories 341.28 kcal Moderate 17%
- Protein 54.44 g Good Source 109%
- Carbohydrate 4.14 g 2%
- Total Fat 11.95 g Moderate 15%
- Saturated Fat 2.89 g Moderate 14%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 143.48 mg High 48%
- Sodium 285.76 mg Moderate 12%
- Dietary Fiber 0.72 g Low Source 3%
- Total Sugars 1.52 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 49.82 mg Low Source 4%
- Iron 1.79 mg Low Source 10%
- Potassium 98.51 mg Low Source 2%
- Vitamin A 19.79 mcg Low Source 2%
- Vitamin C 4.89 mg Low Source 5%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Valentino Style Stuffed Chicken Breasts is made with 9 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Black Pepper, Chicken Breast, Fresh Chives, and Grated Parmesan Cheese. Each serving provides about 341.28 kcal, and is a good source of protein.
Recipe Questions
- What is Valentino-Style Stuffed Chicken Breasts made of?
- The main ingredients are Black Pepper, Chicken Breast, Fresh Chives, Grated Parmesan Cheese, Italian Seasoning. The full list of 9 is above.
- How long does it take to make Valentino-Style Stuffed Chicken Breasts?
- About 50 mins in total: 30 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 341.28 kcal. The full nutrition breakdown is above.
- Is Valentino-Style Stuffed Chicken Breasts easy to make?
- This recipe is rated medium, with 9 ingredients and 5 steps.
- Is Valentino-Style Stuffed Chicken Breasts healthy?
- Valentino-Style Stuffed Chicken Breasts has an easyChef Pro health score of 46/100. Per serving, it provides 341.28 calories and 54.44 g of protein, or 109% of the Daily Value. Worth noting per serving: sodium at 285.76 mg (12% of the Daily Value) and saturated fat at 2.89 g (14% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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