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Classic Pork Liver Sausage (Liverwurst)
Classic Pork Liver Sausage (Liverwurst) delivers a smooth, rich spread with deep pork flavor balanced by sweet minced onion and gentle seasoning. It’s a nostalgic, old-world cold cut perfect for slicing onto rye bread with mustard, or spreading on crackers for a hearty snack or casual lunch.
- Prep15 mins
- Cook1 hr
- Serves48
- DifficultyMedium
- 1
Combine the pork, liver, onions, salt, and pepper.
- 2
Stuff the mixture into casings and boil in water for one hour.
- Calories 304.02 kcal Moderate
- Protein 20.67 g Good Source
- Carbs 1.8 g Moderate
- Total Fat 23.21 g High
- Saturated Fat 8.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 83.26 mg High
- Sodium 175.07 mg Moderate
- Fiber 0.13 g Low Source
- Sugar 0.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 25.67 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 364.65 mg Low Source
- Vitamin A 4.16 mcg_rae Low Source
- Vitamin C 0.85 mg Low Source
- Vitamin D 0.17 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅