Sausage-Pressed Hash Brown Patty
Sausage-Pressed Hash Brown Patty brings together crisp, golden strands of red potato with juicy seasoned sausage for a salty, peppery crunch in every bite. Fresh chives add a gentle oniony lift that brightens the rich, meaty notes. Serve it hot alongside eggs for breakfast or as a hearty brunch side that satisfies without fuss.
- Prep10 mins
- Cook9 mins
- Serves2
- DifficultyEasy
- 1
Spiralize red potato into spirals. Dip into a bowl of cold water; rinse, then move to a microwave-safe bowl.
- 2
Microwave the potato spirals on high for 1 minute. Blot with paper towels to remove any moisture.
- 3
Take the sausage out of its casing and form 2 balls; press each into a round disc.
- 4
Warm a nonstick skillet over medium heat. Add 2 round mounds of potato spirals. Season with salt and pepper. Place a sausage disc on each mound and press down firmly with a spatula to form thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
- Calories 316.32 kcal Moderate
- Protein 8.51 g Moderate
- Carbs 24.96 g Moderate
- Total Fat 20.67 g High
- Saturated Fat 6.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.26 mg Moderate
- Sodium 672.89 mg High
- Fiber 1.22 g Low Source
- Sugar 2.18 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 55.3 mg Low Source
- Iron 0.45 mg Low Source
- Potassium 285.61 mg Low Source
- Vitamin A 9.18 mcg_rae Low Source
- Vitamin C 2.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.