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Fennel-Lemon Chicken Orzo Soup

Fennel-Lemon Chicken Orzo Soup features a light, aromatic broth with gentle anise notes from fennel, tender carrots, and silky orzo. Fresh dill and a splash of lemon brighten each spoonful, making it comforting yet refreshing. Serve it on cool evenings or as a restorative lunch when you want something warm but vibrant.

  • Prep15 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Fennel-Lemon Chicken Orzo Soup
  1. 1

    In a large soup pot, combine chicken broth, salt, and black pepper; bring to a boil over high heat.

  2. 2

    Add carrots, fennel, and orzo; return the mixture to a boil.

  3. 3

    Lower the heat to low and simmer, partially covered, until the orzo and vegetables are tender, 8 to 10 minutes.

  4. 4

    Stir in chicken; cook until warmed through, about 5 minutes.

  5. 5

    Remove from heat and stir in lemon juice and dill.

About This Recipe

Fennel Lemon Chicken Orzo Soup is a Greek dinner recipe made with 7 ingredients. It takes about 40 mins, serves 8, and is rated easy. Key ingredients include Diced Carrots, Diced Fully Cooked Chicken Breast, Fresh Dill, and Lemon Juice. Each serving provides about 148.14 kcal, and is a good source of protein.

Recipe Questions

What is Fennel-Lemon Chicken Orzo Soup?
It is a Greek soup recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Fennel-Lemon Chicken Orzo Soup made of?
The main ingredients are Diced Carrots, Diced Fully Cooked Chicken Breast, Fresh Dill, Lemon Juice, Orzo. The full list of 7 is above.
How long does it take to make Fennel-Lemon Chicken Orzo Soup?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 148.14 kcal. The full nutrition breakdown is above.
Is Fennel-Lemon Chicken Orzo Soup easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.

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